I have been in need of a major menu overhaul. Tonight I decided to try something different so I made homeade chicken pot pie. I was so excited about it that I actually took pictures of it while I was making it. It turned out really yummy and it was a huge hit in my family. I thought I would post the recipe in case anyone else wants to try it.
2 frozen 9 inch pie crusts
4 chicken breasts cut into chunks
1/2 onion chopped finely
1/3 cup butter
1 cup frozen peas
3 stalks of celery chopped
about 15 mini carrots chopped
3 small potatoes pealed & chopped
2 tsp. Chicken boullion
1 can cream of chicken soup
1 can cream of chicken soup
1. cook the onions in the butter until the onions are translucent. Then add the chicken chunks to the onions and cook until the chicken is cooked through.
2. In a seperate sauce pan cook the peas, celery, carrots and potatoes in boiling water until the vegetables are tender.
3. Add the chicken boullion and cream of chicken soup to the onions and butter.
4. Drain the water from the vegetables and add the vegetables to the chicken mixture.
5. With cooking spray coat a casserole dish and place one of the pie crusts in the bottom of the dish. Pour the chicken and vegetables into the pie crust and then cover with the 2nd pie crust. Put a few slits in the pie crust for venting.
Preheat the oven to 375 degrees. Place dish in the oven and cook for 30 minutes covering the crust with tin foil. After 30 minutes remove the tin foil and cook for another 30 minutes. let cool for 2-3 minutes before serving.